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What is Japanese katsuo?
What kind of fish is katsuo?
What is the difference between bonito and katsuo?
What is katsuo Flavour?
Apr 26, 2013 · Katsuo is one of the most important fish on the Japanese menu. Dried and fermented it becomes katsuobushi, one of the main ingredients in dashi ...
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May 3, 2023 · Katsuo is one of the beloved fish used in Japanese cuisine for at least 8000 years since Jyomon era. It is a medium-sized fish with an ...