Katsuobushi (Japanese: 鰹節) is simmered, smoked and fermented skipjack tuna It is also known as bonito flakes or broadly as okaka (おかか). Katsuobushi ...

Katsuo (skipjack tuna) has been fished and eaten in Japan for millenia. Learn more about its biology and the culture behind its cooking.

Nov 10, 2015 · It belongs to the same family as maguro, but has a very unique, distinct taste that is quite intoxicating. It is usually garnished with grated ...

Jan 27, 2018 · Katsuo is a popular sushi fish in Japan native to the Tokyo bay. Unfortunately, it is still difficult to find outside of Japan, ...

Description. Furikake is Japanese rice seasoning (furi means shake and kake means sprinkle), which comes in many varieties. This blend includes Shaved Bonito, ...

Katsuo Udon. Satisfy your cravings with our Katsuo Udon, a Japanese noodle sensation that marries simplicity with irresistible flavor. Delight in the silky, ...

Bonito or “katsuo” in Japanese are extensively caught by fishermen from Numazu, Shimizu, Yaizu and Omaezaki Harbours (all Shizuoka Prefecture).

Mana-Katsuo (Star Butter Fish). Item code. Name, Mana-Katsuo. Other Name, Star Butter Fish. Weight, 1.1 - 4.4 lbs. Fishing Method, Fixed Net. Wild/Farm, Wild.

Apr 26, 2013 · Katsuo is one of the most important fish on the Japanese menu. Dried and fermented it becomes katsuobushi, one of the main ingredients in dashi ...