Katsuobushi (Japanese: 鰹節) is simmered, smoked and fermented skipjack tuna It is also known as bonito flakes or broadly as okaka (おかか). Katsuobushi ...
Nov 10, 2015 · It belongs to the same family as maguro, but has a very unique, distinct taste that is quite intoxicating. It is usually garnished with grated ...
Description. Furikake is Japanese rice seasoning (furi means shake and kake means sprinkle), which comes in many varieties. This blend includes Shaved Bonito, ...
Katsuo Udon. Satisfy your cravings with our Katsuo Udon, a Japanese noodle sensation that marries simplicity with irresistible flavor. Delight in the silky, ...
Mar 1, 2014 · Katsuo Tataki is a form of sashimi. Japanese have been known for our fondness for Katsuo. Almost all soup in Japanese cuisine is based on ...